mass transfer during the pre-usage dehydration of polyvinyl alcohol hydrogel wound dressings
نویسندگان
چکیده
nowadays, hydrogels are widely used as wound dressings in biomedical applications. similar to other types of the moist (wet) wound dressings, it is necessary to have sufficient information about their dehydration kinetics during the pre-usage period (e.g. storage duration) and also the wound healing process. in this work, hydrogel wound dressings based on polyvinyl alcohol were prepared by cyclic freezing-thawing method and their dehydration process investigated by experimental and mathematical methods. the dehydration tests were performed at atmospheric pressure at 37 °c, using hydrogels containing initial water content of 70, 80 and 90 wt% and thickness of 1, 3 and 4 mm. the dehydration kinetics of each hydrogel was determined by plotting the relative water loss (ratio of water loss to initial water content) versus time. the obtained results showed that the dehydration rate has inverse dependency to the thickness of wound dressing. on the other hand, the initial water content of the wound dressing has not significant effect on its dehydration rate. to compare the obtained results with theoretical data, the mathematical modeling on the basis of diffusion mechanism was developed to predict the dehydration process of the wound dressings. the results obtained from the mathematical modeling were in agreement with the experimental results showing that the main phenomenon governing the dehydration of the wound dressings is the diffusion.
منابع مشابه
Mass Transfer During the Pre-Usage Dehydration of Polyvinyl Alcohol Hydrogel Wound Dressings
Nowadays, hydrogels are widely used as wound dressings in biomedical applications. Similar to other types of the moist (wet) wound dressings, it is necessary to have sufficient information about their dehydration kinetics during the pre-usage period (e.g. storage duration) and also the wound healing process. In this work, hydrogel wound dressings based on polyvinyl alcohol were prepared by...
متن کاملMechanical properties and in vitro characterization of polyvinyl alcohol-nano-silver hydrogel wound dressings.
Polyvinyl alcohol (PVA) hydrogels are materials for potential use in burn healing. Silver nanoparticles can be synthesized within PVA hydrogels giving antimicrobial hydrogels. Hydrogels have to be swollen prior to their application, and the common medium available for that in hospitals is saline solution, but the hydrogel could also take up some of the wound's fluid. This work developed gamma-i...
متن کاملComparison of Negative Pressure Wound Therapy (NPWT) Using Polyvinyl Alcohol (PVA) Sponge with Advanced Wound Dressings
Objective: The primary purpose of this study is to compare appearance of granulation tissue, rate of wound infection, period of hospital stay and duration for complete wound healing using two different methods of wound dressing at secondary healthcare centres. Material and Methods: 127 patients between the age group 14-68 years with an average age of 42 years were included in this study. Out of...
متن کاملAnisotropic polyvinyl alcohol hydrogel for cardiovascular applications.
Polyvinyl alcohol (PVA) is a hydrophilic polymer with various characteristics desired for biomedical applications and can be transformed into a solid hydrogel by physical crosslinking, using a low-temperature thermal cycling process. As with most polymeric materials, the mechanical properties of the resultant PVA are isotropic, as oppose to most soft tissues, which are anisotropic. The objectiv...
متن کاملEFFECT OF OPERATING CONDITIONS ON THE DEHYDRATION OF TOLUENE BY PERVAPORATION USING A POLYVINYL ALCOHOL MEMBRANE
The effects of operating parameters such as feed temperature and permeate-side pressure on the performance of a commercial PVA membrane in the dehydration of toluene by a pervaporation (PV) membrane system is studied in the present work. The results obtained indicate that increasing temperature in the range of 40 to 70 °C and reducing permeate pressure in the range of 1 to 10 mmHg increase memb...
متن کاملAn Investigation of Mass Transfer Phenomena during Osmotic Dehydration of Orange Slices
The osmotic dehydration causes water removing from food and also a soluble solid uptake into thefoodstuffs. However, large penetration of solute into the food becomes a major problem in osmoticdehydration.Pre-coating the food to be dehydrated with an artificial, edible barrier was also explored as a wayto efficiently hinder solute penetration. In this study the effect of edible coating (CMC),co...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
iranian journal of pharmaceutical sciencesجلد ۴، شماره ۱، صفحات ۵۱-۵۶
کلمات کلیدی
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023